Fish Filleting Knife 6″ (F526) Japan (F526)

Description

The Fish Filleting Knife 6″ (F526) Japan is a high-quality tool that is designed specifically for filleting fish with ease and precision. Its slim, flexible blade is made of high-quality Japanese stainless steel, known for its strength and durability, making it an essential tool for any kitchen or tackle box. The Fish Filleting Knife 6″ (F526) Japan features a sharp, narrow blade that is perfect for filleting fish and removing bones. The blade’s slim profile allows it to maneuver through tight spaces with ease, making it ideal for delicate tasks such as removing the skin of a salmon. Its flexibility also makes it perfect for tougher jobs such as deboning a large tuna or swordfish.

Black Plastic Sheath included. Made in Japan