Fish Filleting Knife 6″ Japan (F520)

Description

The F526 is an excellent knife which is very versatile. It can be used as a banana dehanding knife, or as a fish filleting knife. This knife is made of high-quality Japanese stainless steel, which is known for its strength, durability, and resistance to rust and corrosion. It has a sharp, narrow blade that is specifically designed for filleting fish and removing bones, making it an essential tool for many.
The knife’s handle is also made of high-quality materials that provide a comfortable grip even when wet. It is ergonomically designed to fit your hand comfortably, reducing hand fatigue during prolonged use. The handle’s non-slip design ensures that you can maintain a firm grip on the knife,.
Plastic sheath included.