Description
Tramontina Professional Master Skinning Knife 7″
7″ Stainless steel blade with plain edge. Polypropylene handle injected directly on the tang. Microban – AntiMicrobial TreatmentThe Handles of the Professional Master line offer Microban® antibacterial protection, which inhibits and decreases bacteria and fungi growth. Made of high quality stainless steel, Professional Master knives are created for those seeking for a professional and high-duty performance in the kitchen.
Tramontina has taken a leadership role in its industry by creating innovative, long-lasting products that improve people’s lives. This endeavor has resulted in over 18,000 items, each with its own unique set of values and distinctive features that make it part of the same brand.
Tramontina is recognised for its top quality in more than 120 countries worldwide. The brand’s reputation is based on its innovation, design, technology, and its human capital in fulfilling its mission to add value to the consumer in different countries and cultures through different times and occasions.
Tramontina was established by Valentin Tramontina in 1911. He founded a small iron mill in the town of Carlos Barbosa in the state of Rio Grande do Sul. The son of Italian immigrants, Valentin built a solid business that delivered reliable, durable and high-quality products.
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Kitchen Knives
We have a large selection of knives, sharpening products, and accessories for Chefs, Hunters, Fishing enthusiasts, and Home Enthusiasts.
We sell various types of knives that are essential for a range of tasks, including cutting, slicing, peeling and more. We have a diverse selection of Australian-made kitchen knives, chef knives and knife sets. Each set boasts quality stainless steel blades that provide superior precision
Butchers Knives
Not only does butchery require the use of different skills, it also requires that you have a number of different types of knives.
Cuts of meat larger than a steak may require the use of a cleaver, which is used for chopping through bone and sinew. There are also a variety of more intricate knives, such as boning knives that separate meat from bone.
In addition to other kinds of steak knives, there are special knives designed for cutting meat from large cuts into smaller pieces for cooking. No matter what butchering task you are facing, In2Knives has the best equipment to get the job done.
A butcher knife is a long, sharp, heavy knife with a broad blade used primarily for the butchering and/or dressing of animal carcasses. In the meat processing trade, a knife of this type is used throughout the world.
It’s not necessarily a knife that every kitchen needs, but for many, it’s an essential piece of equipment. Butchery involves its own unique set of skills, as well as a number of different types of knife, including butcher’s knives and steak knives.
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